Follow these steps for perfect results
beef stew meat
olive oil
beef broth
onion
chopped
ketchup
Worcestershire sauce
brown sugar
paprika
ground mustard
all-purpose flour
water
egg noodles
cooked
Brown beef stew meat in olive oil in a large skillet and drain.
Transfer browned beef to a 3-qt slow cooker.
In a separate bowl, combine beef broth, chopped onion, ketchup, Worcestershire sauce, brown sugar, paprika, and ground mustard.
Pour the broth mixture over the beef in the slow cooker.
Cover and cook on low for 8-10 hours, or until meat is tender.
In a small bowl, combine all-purpose flour and water until smooth, creating a slurry.
Gradually stir the flour slurry into the beef mixture in the slow cooker.
Cover and cook on high for 30 minutes longer, or until the sauce has thickened.
Serve hot over cooked egg noodles or spaetzle.
Expert advice for the best results
For a richer flavor, sear the beef in batches to avoid overcrowding the skillet.
Add a bay leaf to the slow cooker for extra depth of flavor; remove before serving.
If the sauce is too thin at the end, whisk a bit more flour with cold water and stir into the goulash.
Everything you need to know before you start
15 minutes
Yes, the goulash can be made a day ahead and reheated.
Serve in a bowl over egg noodles or spaetzle. Garnish with a dollop of sour cream or fresh parsley.
Serve over egg noodles, spaetzle, or mashed potatoes.
Accompany with a side of crusty bread for soaking up the sauce.
Add a side salad for a balanced meal.
Complements the richness of the beef.
Provides a good counterpoint to the savory flavors.
Discover the story behind this recipe
A staple dish in Hungarian cuisine, often associated with family meals and gatherings.
Discover more delicious Hungarian-American Dinner recipes to expand your culinary repertoire
A simple and flavorful roasted chicken recipe with garlic, paprika, and red wine.
A hearty and flavorful goulash made with beef, vegetables, and spices, simmered in a Dutch oven until tender.
A hearty and flavorful beef goulash stew made easily in a crock pot.
A comforting and flavorful chicken and dumplings recipe with a hint of paprika, passed down from generations. Tender chicken thighs simmered in a rich, thickened sauce with light and fluffy dumplings.
A hearty and savory goulash made with hamburger meat, vegetables, and a rich, flavorful sauce. Perfect for a comforting meal.
A hearty Hungarian-inspired baked noodle dish with layers of seasoned hamburger, creamy cheese mixture, and a generous topping of cheddar cheese.
A simple and flavorful chicken dish coated in a paprika-spiced breadcrumb mixture.
A hearty and simple goulash recipe with beef and common vegetables.