Follow these steps for perfect results
unsweetened non-dairy milk
cinnamon stick
turmeric
thinly sliced
ginger
thinly sliced
honey
virgin coconut oil
whole black peppercorns
ground cinnamon
for serving
Whisk together coconut milk, cinnamon stick, turmeric, ginger, honey, coconut oil, peppercorns, and 1 cup of water in a small saucepan.
Bring the mixture to a low boil.
Reduce the heat and simmer for about 10 minutes, allowing the flavors to meld.
Strain the mixture through a fine-mesh sieve into mugs.
Top with a dash of ground cinnamon before serving.
For make-ahead preparation, store the golden milk in an airtight container and chill for up to 5 days.
Warm before serving.
Expert advice for the best results
Adjust the amount of honey to your preferred sweetness.
For a stronger flavor, use fresh turmeric and ginger.
Add a pinch of cayenne pepper for extra warmth.
Everything you need to know before you start
5 minutes
Can be made 5 days ahead
Serve in a mug and garnish with a sprinkle of cinnamon.
Serve warm as a comforting beverage.
Enjoy before bedtime for relaxation.
A small amount for added warmth.
Discover the story behind this recipe
Traditional Ayurvedic drink
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