Follow these steps for perfect results
chicken breasts
halved
butter
minced onion
instant
garlic salt
paprika
parsley
Preheat oven to 425°F (220°C).
Remove skin from chicken breasts.
Place chicken breasts in an ungreased baking pan.
Spread 1 teaspoon of butter on each chicken breast.
Sprinkle minced onion, garlic salt, and paprika over the chicken.
Bake uncovered for 30-35 minutes, or until chicken is cooked through and tender.
Sprinkle with parsley before serving.
Expert advice for the best results
For extra flavor, marinate the chicken breasts for 30 minutes before baking.
Ensure chicken is cooked to an internal temperature of 165°F (74°C).
Everything you need to know before you start
5 minutes
Can be prepped ahead and baked later.
Serve chicken breast whole, or sliced, garnished with fresh parsley sprigs.
Serve with roasted vegetables or a side salad.
Pair with rice or quinoa.
Complements the buttery flavor.
Discover the story behind this recipe
Common family meal
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