Follow these steps for perfect results
Potato gnocchi
Zucchini (Courgette)
chopped
Red bell pepper
chopped
Tomato
chopped
Crushed garlic
Pesto sauce
Oregano herbs
Red chilli flakes
Heat 2 glasses of water in a saucepan over medium heat with salt and oil.
Boil gnocchi until tender.
Sauté chopped bell peppers and zucchini in olive oil in a frying pan for 2 minutes.
Add chopped tomatoes and mix.
Strain gnocchi and add to the frying pan with veggies.
Add crushed garlic and pesto sauce; stir well for a few seconds.
Expert advice for the best results
Add a splash of cream for extra richness.
Garnish with Parmesan cheese.
Everything you need to know before you start
5 minutes
Can chop vegetables ahead of time.
Serve in a bowl, garnish with basil.
Serve with a side salad.
Light and crisp
Discover the story behind this recipe
Popular Italian comfort food
Discover more delicious Italian Lunch recipes to expand your culinary repertoire
A vibrant and flavorful pesto made with fresh basil, parmesan cheese, garlic, walnuts, and olive oil. Perfect for pasta, sandwiches, or as a spread.
A creamy and flavorful pasta dish featuring a vibrant spinach and basil sauce, perfect for a quick and satisfying meal.
A classic Italian pizza featuring a simple yet flavorful combination of tomatoes, mozzarella, and fresh oregano.
A simple and flavorful pasta dish with fresh tomatoes, basil, and a touch of spice.
A classic pizza recipe with cheese, bread, pepperoni, and sauce.
A rich and flavorful cream of tomato soup with the delightful addition of Parmesan cheese.
A simple, kid-friendly pizza recipe perfect for a quick and easy meal.
A fun and easy pizza recipe perfect for kids and appetizers.