Boil potatoes until tender.

Peel the potatoes while still hot.

Mash the peeled potatoes with a fork or in a food processor until smooth.

Add salt, nutmeg, and flour to the mashed potatoes.

Blend the ingredients well until a dough forms.

Roll the dough into long ropes and cut into small, bite-sized pieces to form gnocchi.

Cook the gnocchi in boiling salted water until they float to the surface.

Remove the gnocchi from the water with a slotted spoon.

Melt butter in a pan.

Add the cooked gnocchi to the melted butter.

Toss gently to coat the gnocchi in butter.

Serve immediately, topped with grated Parmesan cheese.