Follow these steps for perfect results
rice flour
butter
softened
salt
pepper
milk
sesame seeds
Soften the butter.
In a bowl, combine the softened butter and rice flour.
Knead the butter and rice flour together until well mixed.
Add milk (or soy/almond milk), sesame seeds, salt, and pepper to the mixture.
Continue kneading to form a dough.
Place the dough in the refrigerator and let it rest for 15-20 minutes.
Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
Shape the dough into desired shapes (e.g., circles, squares).
Place the shaped cookies on a baking sheet.
Bake for 20-35 minutes, or until golden brown.
Remove from the oven and let cool slightly before serving.
Enjoy your gluten-free sesame cookies!
Expert advice for the best results
Add a touch of vanilla extract for extra flavor.
Sprinkle extra sesame seeds on top before baking for a more pronounced sesame taste.
Adjust baking time depending on the size and thickness of the cookies.
Everything you need to know before you start
10 minutes
Dough can be made ahead and stored in the refrigerator for up to 2 days.
Arrange cookies neatly on a plate.
Serve with a glass of milk or tea.
Enjoy as a snack or dessert.
Complements the nutty flavor of the sesame seeds.
Discover the story behind this recipe
Sesame seeds are often used in East Asian desserts.
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