Preheat oven to 350 degrees Fahrenheit.

Combine shortening, honey, egg, yeast, sour cream, potato starch, cornstarch, baking soda, baking powder, xanthan gum, salt, and vinegar in a bowl.

Mix well until all lumps are removed.

Grease a baking sheet.

Place approximately 1/4 cup of dough in a small oval on the prepared baking sheet.

Flatten the dough slightly.

Repeat until all dough is used.

Make a small dent in the middle of each danish with your thumb.

Set aside.

Spoon about 1 tablespoon of raspberry jam into the imprinted middle of each danish.

Bake for approximately 15 minutes, or until golden brown.

While danishes are baking, prepare the icing.

Combine powdered sugar and water to make a runny icing, or prepare your favorite icing, making it slightly runny.

When danishes are finished, remove from oven and let cool slightly.

Drizzle icing over danishes.