Cooking Instructions

Follow these steps for perfect results

Ingredients

0/17 checked
4
servings
2 unit

ripe bananas

mashed

0.25 cup

dark brown sugar

1 cup

brown rice flour

0.5 cup

sweet rice flour

1 tbsp

baking powder

0.5 tsp

salt

0.25 tsp

xanthan gum

1 cup

milk

2 unit

eggs

0.25 cup

vegetable oil

1 tsp

vanilla extract

1 unit

maple syrup

for serving

1 unit

butter

for serving

1 unit

sliced bananas

for serving

1 unit

blueberries

for serving

1 unit

chocolate chips

for serving

1 unit

chopped nuts

for serving

Step 1
~2 min

In a small bowl, mash bananas and dark brown sugar together using a fork. Let it sit for 10 minutes.

Step 2
~2 min

In a medium bowl, whisk together brown rice flour, sweet rice flour, baking powder, salt, and xanthan gum.

Step 3
~2 min

Add milk, eggs, vegetable oil, vanilla extract, and the banana mixture to the dry ingredients.

Step 4
~2 min

Stir until a batter forms. If the batter is too thick, add an additional tablespoon of milk.

Step 5
~2 min

Lightly oil a flat griddle pan and heat it over medium-high heat until hot but not smoking.

Step 6
~2 min

Pour the batter onto the griddle into rounds, approximately 1/4 cup each.

Step 7
~2 min

Cook until bubbles appear all over the surface of the pancake and begin to pop, approximately 3 minutes.

Step 8
~2 min

If desired, add a sprinkle of chocolate chips or blueberries to the cooking pancakes.

Step 9
~2 min

Flip the pancakes and cook for another 1 to 1 1/2 minutes.

Step 10
~2 min

Serve the pancakes with butter, maple syrup, sliced bananas, blueberries, or chopped nuts, if desired.

Pro Tips & Suggestions

Expert advice for the best results

For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.

Adjust sweetness by adding more or less brown sugar.

Top with a variety of fruits, nuts, and syrups for a customizable breakfast.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Batter can be made ahead and stored in the refrigerator for up to 24 hours.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with maple syrup and butter.

Top with fresh berries and whipped cream.

Add a scoop of vanilla ice cream for a decadent treat.

Perfect Pairings

Food Pairings

Bacon
Sausage
Fruit salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

A common breakfast item often enjoyed on weekends.

Style

Occasions & Celebrations

Festive Uses

Breakfast on Christmas morning
Birthday brunch

Occasion Tags

Breakfast
Brunch
Weekend

Popularity Score

75/100

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