Follow these steps for perfect results
Red German Wine
Water
Cinnamon Stick
whole
Cloves
whole
Lemon
thinly sliced
Sugar
Combine red wine, water, cinnamon stick, cloves, sliced lemon, and sugar in a large saucepan.
Heat the mixture over medium heat until hot, but do not boil.
Ensure the mixture remains below boiling point to avoid ruining the flavor of the Gluehwein.
Optionally, transfer the hot punch to a crockpot on low heat to keep warm for serving.
Expert advice for the best results
Adjust the amount of sugar to your taste.
Add orange slices for additional flavor.
Serve warm in mugs or heatproof glasses.
Everything you need to know before you start
5 minutes
Can be made ahead and reheated.
Serve in a mug with a cinnamon stick or orange slice.
Serve warm in mugs.
Garnish with a cinnamon stick or orange slice.
Enhances the festive experience.
Discover the story behind this recipe
Traditional Christmas market beverage.
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