Follow these steps for perfect results
butter
Unsalted
unsweetened baking chocolate
Finely chopped
powdered sugar
Sifted
milk
vanilla
Extract
In a heatproof bowl, melt the butter and unsweetened baking chocolate together using a double boiler or microwave in short intervals, stirring frequently to prevent burning.
Once melted and smooth, remove from heat.
Gradually beat in the sifted powdered sugar, alternating with the milk, until fully incorporated and smooth.
Add the vanilla extract and mix well.
Place the bowl with the icing into a larger bowl filled with ice water.
Continue stirring the icing constantly until it thickens to a spreadable consistency.
Expert advice for the best results
For a thinner icing, add more milk.
For a thicker icing, add more powdered sugar.
Ensure chocolate doesn't burn while melting.
Everything you need to know before you start
5 minutes
Can be made a day in advance and stored in the refrigerator.
Smoothly spread over cake or cupcakes.
Serve over chocolate cake.
Use to decorate cupcakes.
Pair with vanilla ice cream.
Enhances the chocolate flavors.
Discover the story behind this recipe
Commonly used in American baking traditions.
Discover more delicious American Dessert recipes to expand your culinary repertoire
A no-bake dessert bar with a biscuit base, custard filling, and chocolate topping.
A classic apple cake recipe perfect for any occasion.
A rich and creamy New York-style cheesecake with a graham cracker crust.
A rich and decadent hot fudge pudding cake with a gooey chocolate sauce, topped with whipped cream.
Peanut butter cookies topped with chocolate kisses, perfect for Valentine's Day or any occasion.
A sweet and delicious cake with a cinnamon-sugar swirl, reminiscent of a honey bun.
A classic pecan pie recipe with a rich, sweet filling and crunchy pecans.
A classic blueberry cream pie with a sweet and tangy filling, topped with a buttery crumble.