Follow these steps for perfect results
carrots
small
butter
sugar
parsley
chopped
Boil carrots in water until tender.
Drain the carrots thoroughly.
Melt butter in a frying pan over medium heat.
Stir in sugar until dissolved.
Add the cooked carrots to the pan.
Cook over low heat, turning carrots frequently to coat them evenly.
Continue cooking until the carrots are well glazed and slightly caramelized.
Garnish with chopped parsley before serving.
Expert advice for the best results
Add a pinch of salt to balance the sweetness.
Use different colored carrots for a visually appealing dish.
Cook until fork tender, but not mushy.
Everything you need to know before you start
5 minutes
Can be made a day ahead and reheated.
Arrange carrots artfully on a plate. Drizzle with extra glaze.
Serve as a side dish with roasted chicken or pork.
Pairs well with rice or quinoa.
The acidity cuts through the sweetness.
Discover the story behind this recipe
Common side dish in American cuisine.
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