Follow these steps for perfect results
brown sugar
lemon
juice of
fresh pineapple chunks
halved
gingerroot
grated
jalapeno
grated
Kahlua
raisins
(optional)
Melt brown sugar and lemon juice in a pan over medium heat.
Add pineapple chunks to the pan.
Top with grated ginger, jalapeno, and raisins (if using).
Simmer until pineapple is tender, flipping halfway through, about 5-7 minutes.
Serve hot or chilled.
Expert advice for the best results
For a deeper flavor, marinate the pineapple in the Kahlua for 30 minutes before cooking.
Adjust the amount of jalapeno to your desired level of spiciness.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to 2 days.
Serve in a small bowl, garnished with a sprig of mint.
Serve warm or cold as a dessert or side dish.
Serve with vanilla ice cream or whipped cream.
Complements the sweetness of the pineapple.
Discover the story behind this recipe
Pineapple is often associated with hospitality and welcome.
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