Follow these steps for perfect results
Archer Farms Applewood Smoked Sliced Boneless Quarter Ham
sliced
orange marmalade
Dijon mustard
pineapple rings
drained and cut in halves
dried apricots
Preheat the oven to 350 degrees F.
Place the ham in a 9-inch pie plate.
In a small bowl, combine the marmalade and mustard.
Rub the marmalade-mustard mixture all over the ham.
Bake until the ham is heated through, about 45 minutes.
Transfer the ham to a serving dish.
Spoon the pan juices on top of the ham.
Decoratively arrange the pineapple and apricots on the ham.
Gently press the pineapple and apricots into the glaze to adhere.
Expert advice for the best results
Use a meat thermometer to ensure the ham is heated through.
For a deeper glaze, broil the ham for the last few minutes of baking.
Everything you need to know before you start
15 minutes
The glaze can be made a day in advance.
Serve on a platter garnished with fresh parsley.
Serve with mashed sweet potatoes and green beans.
Pairs well with a side salad.
The sweetness of the Riesling complements the ham's glaze.
Discover the story behind this recipe
Common holiday dish, especially for Easter and Christmas.
Discover more delicious American Dinner recipes to expand your culinary repertoire
Classic Southern fried chicken recipe featuring crispy, flavorful chicken wings.
A hearty and comforting beef stew with tender beef, potatoes, carrots, and peas in a rich gravy.
Classic sweet and sour meatballs made with ground beef, cracker crumbs, and a tangy sauce.
A hearty and flavorful vegetable-beef chili, packed with ground beef, beans, and a variety of vegetables in a rich tomato-based sauce.
A comforting and easy casserole featuring a creamy filling topped with crispy tater tots.
A hearty and flavorful beef stew slow-cooked to perfection over five hours, resulting in tender beef and rich flavors.
A flavorful marinade for barbecue chicken legs, combining sweet, tangy, and savory elements for a delicious grilled dish.
A classic, comforting meatloaf recipe with a sweet and tangy glaze.