Follow these steps for perfect results
cucumber
peeled, halved, seeded, sliced
scallions
thinly sliced
fresh ginger
grated
garlic clove
finely chopped
rice wine vinegar
soy sauce
sesame oil
fresh mint leaves
Halve the cucumbers lengthwise.
Scrape out the cucumber seeds.
Slice the cucumber halves into 1/4 inch slices.
Thinly slice the scallions.
Finely chop the garlic clove.
Grate the fresh ginger.
In a bowl, combine the sliced cucumbers, scallions, grated ginger, chopped garlic, rice wine vinegar, soy sauce, and sesame oil.
Toss all ingredients together to combine and ensure flavors meld.
Garnish with fresh mint leaves before serving.
Expert advice for the best results
Refrigerate for at least 30 minutes before serving for best flavor.
Add a pinch of red pepper flakes for extra heat.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance.
Arrange cucumber slices attractively in a bowl and garnish with mint leaves.
Serve as a side dish with grilled meats or fish.
Serve as a refreshing appetizer.
Complements the tangy flavor.
Discover the story behind this recipe
Common side dish in Asian cuisine.
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