Follow these steps for perfect results
green onions
chopped
garlic cloves
chopped
sesame oil
soy sauce
rice vinegar
fresh ginger
chopped peeled
honey
canola oil
Chop green onions and garlic cloves.
Combine green onions, garlic, sesame oil, soy sauce, rice vinegar, ginger, and honey in a food processor.
Blend until well combined.
With the machine running, gradually add canola oil.
Process until the vinaigrette is well blended and emulsified.
Cover and refrigerate if not using immediately.
Let stand at room temperature for 30 minutes before serving.
Expert advice for the best results
Adjust the amount of honey for desired sweetness.
For a spicier vinaigrette, add a pinch of red pepper flakes.
Everything you need to know before you start
5 minutes
Can be made 1 day ahead.
Drizzle artfully over salad.
Serve with green salads.
Use as a marinade for grilled meats.
The acidity of the Riesling complements the vinaigrette's tanginess.
Discover the story behind this recipe
Commonly used in Asian cuisine as a flavor enhancer.
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