Follow these steps for perfect results
Garlic Powder
Honey
Vegetable Oil
White Vinegar
Soy Sauce
Toasted Sesame Oil
Peanut Butter
Salt
Sriracha Sauce
Ginger Paste
Combine garlic powder, honey, vegetable oil, white vinegar, soy sauce, toasted sesame oil, peanut butter, salt, sriracha sauce, and ginger paste in a medium bowl.
Stir well until the peanut butter is completely dissolved and the dressing is smooth.
Serve immediately over Asian slaw salad or use as a vegetable dip.
Expert advice for the best results
Adjust sriracha to desired spice level.
For a thinner dressing, add a tablespoon of water at a time until desired consistency is reached.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to a week.
Drizzle attractively over the salad or arrange in a small bowl for dipping.
Serve with Asian slaw, spring rolls, or as a dip for vegetables.
Off-dry Riesling complements the sweetness and spice.
A light beer won't overpower the dressing's flavor.
Discover the story behind this recipe
Common in Southeast Asian cuisine, reflecting a balance of sweet, sour, and savory flavors.
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