Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
4
servings
4 cup

water

divided

0.75 cup

sugar

1 tsp

rock salt

2 tsp

ginger

crushed

0.5 tsp

cumin

1 cup

lemon juice

1 unit

mint

for garnish

Step 1
~3 min

Combine 1 cup of water, sugar, rock salt, ginger, and cumin in a saucepan.

Step 2
~3 min

Bring the mixture to a boil and simmer until the sugar dissolves, creating a simple syrup.

Step 3
~3 min

Remove from heat and let cool slightly.

Step 4
~3 min

In a pitcher, combine the simple syrup with the remaining 3 cups of water and lemon juice.

Step 5
~3 min

Stir well to combine.

Step 6
~3 min

Chill in the refrigerator until ice cold.

Step 7
~3 min

Pour over ice or blend with ice for a frozen drink.

Step 8
~3 min

Garnish with fresh mint leaves before serving.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of ginger and cumin to your preference.

For a stronger ginger flavor, steep the ginger in the hot syrup for longer.

Serve with a slice of lemon or lime for extra zest.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and stored in the refrigerator for up to 3 days.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate (ginger and lemon)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled on a hot day.

Pairs well with spicy foods.

Perfect Pairings

Food Pairings

Spicy Indian snacks
Grilled vegetables

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

India

Cultural Significance

Popular summer drink in India

Style

Occasions & Celebrations

Festive Uses

Holi
Diwali

Occasion Tags

Summer
Party
Refreshment

Popularity Score

75/100

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