Follow these steps for perfect results
water
divided
sugar
rock salt
ginger
crushed
cumin
lemon juice
mint
for garnish
Combine 1 cup of water, sugar, rock salt, ginger, and cumin in a saucepan.
Bring the mixture to a boil and simmer until the sugar dissolves, creating a simple syrup.
Remove from heat and let cool slightly.
In a pitcher, combine the simple syrup with the remaining 3 cups of water and lemon juice.
Stir well to combine.
Chill in the refrigerator until ice cold.
Pour over ice or blend with ice for a frozen drink.
Garnish with fresh mint leaves before serving.
Expert advice for the best results
Adjust the amount of ginger and cumin to your preference.
For a stronger ginger flavor, steep the ginger in the hot syrup for longer.
Serve with a slice of lemon or lime for extra zest.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to 3 days.
Serve in a tall glass with ice and a sprig of mint.
Serve chilled on a hot day.
Pairs well with spicy foods.
Adds a kick to the refreshing drink
Discover the story behind this recipe
Popular summer drink in India
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