Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
6
servings
450 g

Peach Slices

drained

250 g

Ginger Nuts

broken into pieces

1.25 cup

Cream

lightly whipped

1 unit

Chocolate Vermicelli

to decorate

Step 1
~4 min

Drain the canned fruit, reserving the syrup.

Step 2
~4 min

Place one third of the ginger nuts in a layer in the bottom of a 5-cup souffle dish.

Step 3
~4 min

Spoon enough reserved syrup over the ginger nuts to moisten them.

Step 4
~4 min

Arrange one third of the fruit on top of the ginger nuts.

Step 5
~4 min

Cover the fruit with a layer of lightly whipped cream.

Step 6
~4 min

Repeat the layering process twice more, using the remaining ginger nuts, fruit, and cream.

Key Technique: Layering
Step 7
~4 min

Chill the dessert in the refrigerator for at least 15 minutes to allow the flavors to meld.

Step 8
~4 min

Decorate with chocolate vermicelli before serving.

Pro Tips & Suggestions

Expert advice for the best results

Use different types of fruit for a more complex flavor.

Add a layer of custard for extra richness.

Garnish with chopped nuts for added texture.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made a day in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate (ginger)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled.

Pairs well with coffee or tea.

Perfect Pairings

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

New Zealand

Cultural Significance

Common dessert in New Zealand

Style

Occasions & Celebrations

Festive Uses

Christmas
Birthday Parties

Occasion Tags

party
holiday
celebration

Popularity Score

65/100

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