Follow these steps for perfect results
ginger
peeled
garlic
peeled
water
Peel ginger and garlic.
Put both ginger and garlic in a food processor or blender.
Chop until finely minced, adding a bit of water as needed to facilitate blending.
Transfer the paste to a clean glass jar.
Store in the refrigerator for later use.
Use in Indian, Thai, or Chinese recipes, or whenever ginger-garlic paste is required.
Expert advice for the best results
For a smoother paste, use a high-powered blender.
Store in an airtight container in the refrigerator for up to a week.
Freeze in ice cube trays for longer storage.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Serve as a condiment in a small bowl.
Serve with curries, stir-fries, and marinades.
Pairs well with spicy flavors.
Discover the story behind this recipe
Essential ingredient in many Asian cuisines.
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