Follow these steps for perfect results
linguine
uncooked
butter
melted
green onions
finely chopped
fresh gingerroot
minced
garlic
minced
dried basil
cayenne pepper
parmesan cheese
grated
Bring a large pot of salted water to a boil.
Add linguine and cook according to package directions until al dente.
While the linguine is cooking, melt butter in a large skillet over medium heat.
Add green onions, minced fresh gingerroot, minced garlic, dried basil, and cayenne pepper to the skillet.
Cook and stir for 3-4 minutes, or until the onions are tender.
Drain the cooked linguine.
Add the drained linguine to the skillet with the sauce.
Toss to coat the linguine evenly with the sauce.
Sprinkle with grated Parmesan cheese and serve immediately.
Expert advice for the best results
Adjust the amount of cayenne pepper to your desired level of spiciness.
Use fresh basil instead of dried for a brighter flavor.
Add a squeeze of lemon juice for extra tanginess.
Everything you need to know before you start
10 minutes
Sauce can be made ahead of time.
Serve in a bowl, garnished with extra parmesan cheese and fresh herbs.
Serve with a side salad or garlic bread.
Crisp and refreshing.
Discover the story behind this recipe
Fusion cuisine combining Italian pasta with Asian flavors
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