Follow these steps for perfect results
butter
melted
molasses
honey
arrowroot
baking soda
mixed spice
ginger
Melt butter, honey, and molasses in a medium saucepan over low heat.
Remove from heat.
Stir in arrowroot, baking soda, mixed spice, and ginger until well combined.
Let the dough stand for 5-10 minutes to firm up. Add more arrowroot if needed.
Roll the dough into small balls.
Preheat oven to 170°C/350°F.
Bake for 10-15 minutes, or until golden brown.
Expert advice for the best results
For a crispier cookie, bake for a few minutes longer.
Store in an airtight container.
Everything you need to know before you start
10 minutes
Dough can be made ahead and refrigerated.
Arrange cookies on a plate.
Serve with tea or coffee.
Enjoy as a snack or dessert.
Enhances the ginger flavor.
Discover the story behind this recipe
Often associated with holidays.
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