Follow these steps for perfect results
sugar
cornstarch
ground ginger
white distilled vinegar
cider
butter
salt
seedless raisins
cooked sliced beets
sliced
Combine sugar, cornstarch, ground ginger, vinegar, cider, and reserved beet liquid in a pot.
Bring the mixture to a boil.
Cook, stirring constantly, until the mixture thickens and becomes clear.
Add butter, salt, and raisins.
Add the cooked beets to the mixture.
Heat thoroughly.
Serve hot.
Expert advice for the best results
Use fresh ginger for a stronger ginger flavor.
Add a pinch of red pepper flakes for a spicy kick.
Roast the beets for a deeper, caramelized flavor.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance
Serve in a bowl, garnished with fresh parsley.
Serve warm as a side dish.
Pair with roasted meats.
Balances the sweetness and acidity
Offers a hoppy contrast
Discover the story behind this recipe
A traditional side dish often served during holidays.
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