Trim meat and cut into 3/4" cubes.

Fry finely chopped onion over medium heat in half of the cooking oil until golden.

Add turmeric and fry for 2 more minutes.

Increase heat, add meat cubes and stir over high heat until meat changes color and begins to turn brown.

Reduce heat.

Add water, drained kidney beans, salt and black pepper to taste.

Cover and simmer gently for about an hour or until meat is tender.

Fry potatoes over high heat in the remaining oil until lightly browned.

Add potatoes to sauce, leaving oil in the pan.

Cover and simmer for 10 minutes.

Add prepared vegetables (finely chopped green onion, spinach, parsley, cilantro, garlic chives, fenugreek seeds) to frying pan and fry over medium heat until wilted.

Add fried vegetables to sauce, then add dried limes (or lime juice), cover and simmer for an additional 10-15 minutes.

Adjust seasoning with salt and black pepper and serve hot with white rice.