Follow these steps for perfect results
bacon
crisp-fried
onion
chopped
pork and beans
canned
catsup
brown sugar
firmly packed
vinegar
mustard
prepared
Fry bacon in a skillet until crisp. Reserve 2 tablespoons of bacon drippings in the pan.
Crumble the bacon and set aside.
Sauté chopped onion in the reserved bacon drippings until tender.
Add the crumbled bacon, pork and beans, catsup, brown sugar, vinegar, and prepared mustard to the skillet.
Simmer the mixture for 5 to 10 minutes, or until thickened and heated through, stirring occasionally.
Expert advice for the best results
Add a pinch of red pepper flakes for a touch of spice.
Use a cast-iron skillet for even heating.
Everything you need to know before you start
5 minutes
Can be made 1 day ahead and reheated.
Serve in a rustic bowl.
Serve with cornbread or biscuits.
Complements the smoky flavors.
Discover the story behind this recipe
Comfort food staple in the Midwest.
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