Follow these steps for perfect results
eggs
beaten
sour cream
flour
sifted
salt
sugar
baking powder
baking soda
butter
melted
cooking oil
for frying
powdered sugar
for dusting
Beat eggs.
Add baking soda to sour cream and blend together.
Sift flour, salt, sugar, and baking powder together.
Add the dry ingredients to the egg and cream mixture.
Melt butter.
Add the melted butter to the mixture.
Mix until creamy smooth.
Refrigerate for at least 2 hours.
Heat cooking oil in a deep fryer or large pot.
Drop spoonfuls of dough into the hot oil.
Fry until golden brown on all sides.
Remove from oil and drain on paper towels.
Dust with powdered sugar.
Expert advice for the best results
Ensure oil is at the correct temperature for even cooking.
Do not overcrowd the fryer to maintain oil temperature.
Adjust sugar level to taste.
Everything you need to know before you start
20 min
Dough can be made ahead and refrigerated overnight.
Arrange on a plate and dust generously with powdered sugar. Consider a drizzle of honey or a side of fresh fruit.
Serve warm with coffee or tea.
Enjoy as a dessert or snack.
Balances the sweetness of the Greble.
Chamomile or mint tea.
Discover the story behind this recipe
Traditional pastry often made for special occasions and holidays.