Follow these steps for perfect results
eggs
sugar
salt
flour
milk
butter
melted
powdered sugar
for dusting
lemon
cut in wedges
Preheat oven to 400°F (200°C).
Grease and flour two pie plates to prevent sticking.
Combine eggs, sugar, salt, flour, milk, and melted butter in a blender.
Blend until the batter is smooth and lump-free.
Pour equal amounts of batter into each prepared pie plate.
Bake at 400°F (200°C) for 20 minutes.
Reduce the oven temperature to 350°F (175°C) and bake for an additional 10 minutes.
Remove from oven and cut each pancake into wedges.
Squeeze fresh lemon juice over each wedge.
Sprinkle generously with powdered sugar before serving.
Expert advice for the best results
For a richer flavor, use browned butter.
Add a splash of vanilla extract to the batter.
Dust with cinnamon for extra warmth.
Everything you need to know before you start
10 minutes
Batter can be made an hour in advance.
Serve warm, dusted with powdered sugar and lemon wedges on the side.
Serve with fresh berries and whipped cream.
Pair with a side of bacon or sausage.
Balances the sweetness
Discover the story behind this recipe
A popular breakfast dish often enjoyed on weekends.
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