Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
2
servings
2 tbsp

Margarine

melted

0.5 cup

Flour

0.5 cup

Milk

2 unit

Eggs

0.13 tsp

Nutmeg

ground

1 tbsp

Powdered sugar

for dusting

0.5 unit

Lemon

cut in half

Step 1
~4 min

Preheat oven to 450°F (232°C).

Step 2
~4 min

Place ovenproof skillet with margarine in oven for 10 minutes to melt the margarine.

Step 3
~4 min

In a bowl, combine flour, milk, eggs, and nutmeg.

Step 4
~4 min

Pour the batter into the hot skillet with melted margarine.

Step 5
~4 min

Bake in the preheated oven for 15 to 20 minutes, or until golden brown and puffed up.

Step 6
~4 min

Remove from oven.

Step 7
~4 min

Sprinkle with powdered sugar and lemon juice.

Step 8
~4 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Make sure the skillet is very hot before pouring in the batter for a good rise.

Don't open the oven door while baking to prevent the pancake from collapsing.

Experiment with different toppings like fresh berries, whipped cream, or chocolate sauce.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Batter can be made a few hours in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm with fresh fruit, whipped cream, or maple syrup.

Perfect Pairings

Food Pairings

Bacon
Sausage
Fruit salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Germany

Cultural Significance

A popular breakfast dish often served on special occasions.

Style

Occasions & Celebrations

Festive Uses

Christmas
Easter
Birthdays

Occasion Tags

Weekend breakfast
Special occasion
Family gathering

Popularity Score

75/100

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