Follow these steps for perfect results
Margarine
melted
Flour
Milk
Eggs
Nutmeg
ground
Powdered sugar
for dusting
Lemon
cut in half
Preheat oven to 450°F (232°C).
Place ovenproof skillet with margarine in oven for 10 minutes to melt the margarine.
In a bowl, combine flour, milk, eggs, and nutmeg.
Pour the batter into the hot skillet with melted margarine.
Bake in the preheated oven for 15 to 20 minutes, or until golden brown and puffed up.
Remove from oven.
Sprinkle with powdered sugar and lemon juice.
Serve immediately.
Expert advice for the best results
Make sure the skillet is very hot before pouring in the batter for a good rise.
Don't open the oven door while baking to prevent the pancake from collapsing.
Experiment with different toppings like fresh berries, whipped cream, or chocolate sauce.
Everything you need to know before you start
5 minutes
Batter can be made a few hours in advance.
Serve immediately on a plate or in the skillet, dusted with powdered sugar and lemon wedges.
Serve warm with fresh fruit, whipped cream, or maple syrup.
Pairs well with the sweet and buttery flavors.
A refreshing complement to the pancake.
Discover the story behind this recipe
A popular breakfast dish often served on special occasions.
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