Follow these steps for perfect results
butter
melted
eggs
milk
flour
salt
Preheat oven to 425°F (220°C).
Place butter in a pie plate or 8-inch iron skillet.
Put the pie plate or skillet with butter in the oven to melt the butter.
In a mixing bowl, beat eggs, milk, flour, and salt together until well combined.
Once the butter is melted, carefully pour the batter into the pie plate or skillet.
Bake in the preheated oven for 15 to 20 minutes, or until golden brown and puffed up.
Remove from oven and pour off any excess butter.
Fill with fresh fruit or sausage and scrambled eggs, or your favorite toppings.
Serve immediately.
Expert advice for the best results
Make sure the oven is properly preheated for best results.
For a richer flavor, use browned butter.
Experiment with different toppings for added flavor.
Everything you need to know before you start
5 minutes
Batter can be made ahead and refrigerated for up to 24 hours.
Serve warm, dusted with powdered sugar or topped with fresh fruit.
Serve with fresh berries and whipped cream.
Serve with maple syrup or honey.
Serve with sausage and scrambled eggs for a savory option.
Pairs well with the richness of the pancake.
Provides a refreshing contrast.
Discover the story behind this recipe
Often served as a special breakfast or brunch item.
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