Follow these steps for perfect results
flour
eggs
slightly beaten
milk
oleo
melted
salt
Preheat oven to 450°F (232°C).
Gradually add flour to eggs, beating with a beater until smooth.
Stir in milk, melted oleo, and salt until well combined.
Grease a 9 or 10-inch skillet (oven-safe).
Pour batter into the cold greased skillet.
Bake in the preheated oven for 20 minutes, or until puffed and golden brown.
Expert advice for the best results
Dust with powdered sugar before serving.
Serve with fresh fruit and syrup.
For a more custardy pancake, reduce the oven temperature slightly.
Everything you need to know before you start
5 minutes
Batter can be made an hour ahead and refrigerated.
Serve warm in the skillet, dusted with powdered sugar and fresh berries.
Serve with fresh fruit.
Serve with maple syrup.
Serve with whipped cream.
A classic pairing
Discover the story behind this recipe
Traditional breakfast or dessert dish.
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