Cooking Instructions

Follow these steps for perfect results

Ingredients

0/11 checked
4
servings
1 lb

hamburger

1 tsp

salt

1 tsp

pepper

1 tsp

paprika

1 clove

garlic

minced

1 tsp

onion

minced

0.25 cup

oatmeal

1 unit

egg

mixed with water

0.25 lb

bacon

cooked and crumbled

0.5 cup

breadcrumbs

0.25 cup

oil

Step 1
~5 min

In a large bowl, combine hamburger, salt, pepper, paprika, minced garlic, minced onion, oatmeal, mixed egg with water, and crumbled bacon.

Step 2
~5 min

Mix all ingredients together thoroughly, except bread crumbs.

Step 3
~5 min

Roll the meat mixture into balls of your desired size.

Step 4
~5 min

Roll each meatball in breadcrumbs, ensuring they are fully coated.

Step 5
~5 min

Heat oil in a pan over medium heat.

Step 6
~5 min

Cook the meatballs in the hot oil until browned on all sides and cooked through.

Pro Tips & Suggestions

Expert advice for the best results

Serve with mashed potatoes or spaetzle.

Add a dollop of sour cream for extra richness.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Meatballs can be prepared ahead of time and stored in the refrigerator.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Mashed potatoes

Spaetzle

Gravy

Perfect Pairings

Food Pairings

Sauerkraut
Red cabbage

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Germany

Cultural Significance

Traditional German comfort food.

Style

Occasions & Celebrations

Festive Uses

Oktoberfest
Christmas

Occasion Tags

Family dinner
Casual gathering

Popularity Score

65/100

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