Follow these steps for perfect results
hamburger
salt
pepper
paprika
garlic
minced
onion
minced
oatmeal
egg
mixed with water
bacon
cooked and crumbled
breadcrumbs
oil
In a large bowl, combine hamburger, salt, pepper, paprika, minced garlic, minced onion, oatmeal, mixed egg with water, and crumbled bacon.
Mix all ingredients together thoroughly, except bread crumbs.
Roll the meat mixture into balls of your desired size.
Roll each meatball in breadcrumbs, ensuring they are fully coated.
Heat oil in a pan over medium heat.
Cook the meatballs in the hot oil until browned on all sides and cooked through.
Expert advice for the best results
Serve with mashed potatoes or spaetzle.
Add a dollop of sour cream for extra richness.
Everything you need to know before you start
10 minutes
Meatballs can be prepared ahead of time and stored in the refrigerator.
Serve meatballs in a bowl with gravy and a side of potatoes.
Mashed potatoes
Spaetzle
Gravy
Complements the savory flavors.
Discover the story behind this recipe
Traditional German comfort food.
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