Follow these steps for perfect results
buttermilk
dry bread
broken
sugar
melted shortening
melted
flour
soda
Soak the dry bread in buttermilk or sour milk until softened.
Add sugar and melted shortening to the mixture.
Incorporate flour and soda into the batter.
Cook on a lightly oiled griddle or frying pan until golden brown on both sides.
Serve immediately.
Expert advice for the best results
Let the batter rest for 10 minutes before cooking for a lighter texture.
Adjust sugar to taste based on preference.
Serve with fruit, syrup, or whipped cream.
Everything you need to know before you start
10 minutes
Batter can be made 1 hour ahead.
Stack pancakes on a plate and drizzle with syrup.
Serve warm with fresh fruit.
Top with maple syrup and butter.
Add a dollop of whipped cream.
The bitterness complements the sweetness of the pancakes.
Adds a refreshing citrus element.
Discover the story behind this recipe
Traditional breakfast or dessert dish.
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