Dice bacon and cook in a skillet over medium heat until crisp. Remove bacon and set aside on paper towels, reserving 2 tablespoons of bacon drippings in the skillet.

Peel, cook, and cube potatoes. Dice green pepper and finely chop onion.

Add potatoes, green pepper, and onion to the skillet with the bacon drippings. Season with salt and pepper.

Cook and stir over medium heat for 6-8 minutes, or until potatoes are golden brown.

Stir in shredded cheddar cheese and cooked bacon. Remove mixture to a bowl and set aside.

Beat eggs and milk together in a bowl.

Pour the egg mixture into the same skillet.

Cook and stir gently over medium heat until eggs are completely set, about 3-5 minutes.

Add the potato mixture to the skillet with the eggs.

Cook and stir gently until heated through.