Follow these steps for perfect results
Margarine
melted
German chocolate
broken in pieces
Eggs
at room temperature
Sugar
mixed with flour
Flour
heaping
Pecans
chopped
Vanilla
Whipped cream
Melt margarine with chocolate (broken in pieces) in a double boiler or small pan, stirring often.
In a mixer, beat eggs slightly.
Add sugar mixed with flour to the eggs.
Beat at high speed for 3 minutes.
Add the chocolate and margarine mixture to the egg mixture.
Beat for 1 minute more.
Add pecans and vanilla.
Pour the mixture into a buttered 10-inch pie plate.
Bake at 350°F (175°C) for 25 minutes.
Let cool completely.
Cover with whipped cream.
Optionally shave 3 tablespoons of German chocolate and sprinkle on top.
Refrigerate before serving.
Expert advice for the best results
Toast the pecans before chopping for enhanced flavor.
Use high-quality German chocolate for the best taste.
Everything you need to know before you start
10 minutes
Can be made a day in advance.
Serve in slices, topped with whipped cream and shaved chocolate.
Serve chilled.
Pairs well with coffee or milk.
A sweet port complements the chocolate notes.
Discover the story behind this recipe
Popular dessert in American cuisine.
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