Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
12
servings
1 cup

sugar

3 unit

egg yolks

0.5 cup

milk

2 tbsp

flour

1 stick

oleo

1 pinch

salt

0.75 cup

coconut

shredded

0.25 cup

nuts

chopped

1 tsp

vanilla

Step 1
~5 min

Combine sugar, egg yolks, milk, and flour in a saucepan.

Step 2
~5 min

Cook over medium heat, stirring constantly, until the mixture thickens.

Step 3
~5 min

Remove from heat and stir in oleo, salt, coconut, nuts, and vanilla until well combined.

Step 4
~5 min

Let cool slightly before frosting the cake.

Pro Tips & Suggestions

Expert advice for the best results

Toast the coconut flakes for a deeper flavor.

Let the frosting cool slightly before spreading to prevent it from running.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 min

Batch Cooking
Not Ideal
Make Ahead

Yes, can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve on German Chocolate Cake

Pair with vanilla ice cream

Perfect Pairings

Food Pairings

German Chocolate Cake
Vanilla Ice Cream

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Germany/United States

Cultural Significance

Associated with special occasions and celebrations.

Style

Occasions & Celebrations

Festive Uses

Birthdays
Holidays

Occasion Tags

Birthday
Holiday
Celebration

Popularity Score

70/100

More German Dessert Recipes

Discover more delicious German Dessert recipes to expand your culinary repertoire