Follow these steps for perfect results
sugar
egg yolks
milk
flour
oleo
salt
coconut
shredded
nuts
chopped
vanilla
Combine sugar, egg yolks, milk, and flour in a saucepan.
Cook over medium heat, stirring constantly, until the mixture thickens.
Remove from heat and stir in oleo, salt, coconut, nuts, and vanilla until well combined.
Let cool slightly before frosting the cake.
Expert advice for the best results
Toast the coconut flakes for a deeper flavor.
Let the frosting cool slightly before spreading to prevent it from running.
Everything you need to know before you start
5 min
Yes, can be made 1-2 days in advance.
Generously spread over cake layers with a smooth finish. Garnish with extra coconut flakes and chopped pecans
Serve on German Chocolate Cake
Pair with vanilla ice cream
Sweet and bubbly, complements the sweetness.
Discover the story behind this recipe
Associated with special occasions and celebrations.
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