Follow these steps for perfect results
salt
ground sage
ground white pepper
Freshly-
ground allspice
water
approximately
casings
medium size
Mix salt, ground sage, ground white pepper, and ground allspice with meat.
Add enough water to achieve a consistency suitable for pressing into medium-sized casings.
Press the mixture into medium-sized casings.
Scald the sausages.
Brown in butter to serve hot.
Alternatively, scald the sausages.
Dip the scalded sausages into light cream.
Broil about 6 inches from the heat source, turning until evenly browned.
Expert advice for the best results
Use high-quality meat for the best flavor.
Ensure casings are properly filled to avoid air pockets.
Do not overcook the bratwurst, as it can become dry.
Everything you need to know before you start
15 minutes
Can be made a day ahead and stored in the refrigerator.
Serve on a toasted roll with sauerkraut and mustard.
With sauerkraut.
With mustard.
On a toasted roll.
Crisp and refreshing.
Discover the story behind this recipe
A staple of German cuisine, often enjoyed at festivals and gatherings.
Discover more delicious German Dinner recipes to expand your culinary repertoire
A traditional German pot roast marinated in a tangy vinegar-based sauce, resulting in a tender and flavorful dish.
A hearty and flavorful German-inspired beef stew served over poppy seed noodles.
A hearty and flavorful German Pot Roast with tender beef, savory vegetables, and tangy sauerkraut.
A hearty German dish featuring beef rouladen braised in a rich pan gravy. Thin slices of beef are filled with bacon, onions, and pickles, then braised until tender.
A classic German dish of thin, breaded pork cutlets, pan-fried to golden perfection. Served with capers and lemon wedges for a tangy finish.
A sophisticated dish featuring tender roasted venison loin complemented by the tangy sweetness of braised red cabbage, the comforting richness of sweet German potato noodles, and a fragrant juniper berry sauce.
A hearty pork cutlet stuffed with bacon, peppers, mushrooms, Swiss cheese, and ham, served with a rich, flavorful gravy.
A hearty Oktoberfest-inspired bake with spaetzle, bratwurst, bacon, and sauerkraut.