Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
4
servings
1 head

lettuce

washed, chopped

1 cup

watercress

washed

1 unit

red onion

diced

10 unit

red radishes

diced

3 tbsp

fresh borage leaves

chopped

1 pinch

black pepper

freshly grated

2 tbsp

white wine vinegar

1 pinch

salt

2 tbsp

oil

Step 1
~3 min

Wash lettuce and watercress thoroughly and spin dry.

Step 2
~3 min

Dice red onion and radishes.

Step 3
~3 min

Chop fresh borage leaves.

Step 4
~3 min

Prepare the white wine vinegar dressing in a non-reactive container: whisk together white wine vinegar, salt, and oil.

Step 5
~3 min

Combine the lettuce, watercress, red onion, radishes, and borage in a large salad bowl.

Step 6
~3 min

Pour the dressing over the salad ingredients and toss to coat.

Step 7
~3 min

Garnish with additional borage leaves and flowers.

Step 8
~3 min

Sprinkle freshly grated black pepper on the salad.

Pro Tips & Suggestions

Expert advice for the best results

Chill the salad bowl before assembling to keep the salad crisp.

Add a sprinkle of crumbled goat cheese for a creamy element.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Dressing can be made ahead, but salad is best assembled just before serving.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish to grilled meats or vegetables.

Serve as a light lunch with crusty bread.

Perfect Pairings

Food Pairings

Grilled sausages
Roasted chicken

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Bavaria, Germany

Cultural Significance

Fresh salads are a common side dish in German cuisine.

Style

Occasions & Celebrations

Festive Uses

Oktoberfest
Summer barbecues

Occasion Tags

Lunch
Dinner
Side dish
Summer
Outdoor dining

Popularity Score

65/100

More German Salad Recipes

Discover more delicious German Salad recipes to expand your culinary repertoire

German
Easy
A-

Sauerkraut Salad

4.2
(264 reviews)

A tangy and refreshing salad featuring sauerkraut, vegetables, and a sweet and savory dressing, best when marinated overnight.

1440 min
250 cal
Vegetarian
Gluten-Free
75%
65
German
Easy
A-

Berit's German Salad

4.4
(1251 reviews)

A refreshing German-style salad with romaine lettuce, tomatoes, cucumber, onion, bell pepper, feta cheese, and croutons, dressed with a homemade Italian vinaigrette.

20 min
300 cal
Vegetarian
Gluten-Free (if using gluten-free croutons)
75%
65
German
Easy
B+

German Mushroom Salad

4.1
(810 reviews)

A refreshing and flavorful German mushroom salad featuring fresh mushrooms, a tangy lemon dressing, and fresh parsley.

20 min
250 cal
Vegetarian
Gluten-Free
75%
60
German
Medium
C+

Herring Salat (Ostfriesen Version)

4.1
(54 reviews)

A traditional German herring salad with beets, potatoes, pickles, apples, and meat in a creamy mustard dressing.

30 min
350 cal
Pescatarian
Gluten-Free (check mayonnaise)
60%
65
German
Easy
C+

Sauerkraut Salad

4.3
(625 reviews)

A tangy and refreshing salad featuring sauerkraut and a variety of vegetables, perfect for a light lunch or side dish.

1460 min
300 cal
Vegetarian
60%
65
German
Easy
B+

Sauerkraut Salad

4.4
(600 reviews)

A refreshing and tangy sauerkraut salad with a hint of sweetness, perfect as a side dish or light meal.

75 min
250 cal
Vegetarian
Gluten-Free
65%
65
German
Easy
A+

Kohlrabi Salad With Lemon Vinaigrette

4.2
(1302 reviews)

A refreshing and simple kohlrabi salad with a bright lemon vinaigrette. Perfect as a light lunch or side dish.

15 min
150 cal
Vegetarian
Vegan
80%
65
German
Easy
A-

Asparagus Salad (Lampertheimer Spargelals Salat)

4.1
(1013 reviews)

A simple and refreshing asparagus salad with a tangy vinaigrette and hard-boiled eggs.

15 min
250 cal
Vegetarian
Gluten-Free
70%
60