Follow these steps for perfect results
eggs
flour
milk
butter
melted
apples
thinly sliced
sugar
cinnamon
salt
Preheat oven to 400°F (200°C).
Place two 8-inch round cake pans in the oven to preheat.
In a mixing bowl, beat eggs, flour, milk, and salt on medium speed for 1 minute.
Remove the hot pans from the oven.
Place 2 tablespoons of butter in each pan.
Rotate the pans to coat the insides with melted butter.
Arrange half of the sliced apples in the bottom of each cake pan.
Divide the batter evenly and pour into each pan over the apples.
Mix cinnamon and sugar together.
Sprinkle the cinnamon-sugar mixture evenly on top of the batter in both pans.
Bake for 20 to 25 minutes, or until golden brown and set.
Remove from the oven and let cool slightly.
Cut each pancake into wedges and serve hot.
Expert advice for the best results
Use different types of apples for variety.
Add a splash of vanilla extract to the batter for extra flavor.
Everything you need to know before you start
15 minutes
Batter can be made ahead of time and stored in the refrigerator.
Cut into wedges and arrange attractively on a plate.
Serve warm with a dusting of powdered sugar.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Drizzle with maple syrup.
Pairs well with the sweetness of the pancakes
Enhances the apple flavor
Discover the story behind this recipe
Traditional breakfast or dessert
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