Follow these steps for perfect results
eggs
vanilla extract
pure
sugar
all-purpose flour
baking powder
unsalted butter
golden delicious apples
peeled, cored and cut into 1/2-inch wedges
ground cinnamon
sugar
confectioners' sugar
creme fraiche
strawberries
for garnish
Preheat broiler.
In a blender or food processor, combine the eggs, vanilla, and 3/4 cup sugar.
Blend for about 15 seconds, until combined.
Add the flour and baking powder and mix for 60 seconds more, until very smooth.
Set the batter aside.
Heat a 12-inch nonstick skillet over medium heat.
Melt the butter in the skillet.
Add the apples and cook until softened, about 4 to 5 minutes.
Add the cinnamon and remaining 1 1/2 tablespoons sugar, sprinkling them evenly over the apples.
Cook, stirring, until the apples are glazed and slightly translucent at the edges, about 2 minutes.
Distribute the apples evenly in the skillet.
Pour the batter over the apples.
Cook until the bottom seems quite firm, about 8 minutes.
Transfer the pan to the broiler.
Cook until the pancake is firm throughout and golden on top.
Cut the pancake into 4 wedges.
Transfer the wedges, apple side up, to serving plates.
Sprinkle with the confectioners' sugar.
Place a dollop of creme fraiche on top.
Garnish with the strawberries.
Expert advice for the best results
Ensure the skillet is oven-safe before broiling.
Watch carefully under the broiler to prevent burning.
For a richer flavor, use brown butter to cook the apples.
Everything you need to know before you start
15 minutes
Batter can be made ahead and stored in the refrigerator for up to 24 hours.
Serve immediately, garnished with confectioner's sugar, creme fraiche, and strawberries.
Serve warm with a dusting of confectioner's sugar.
Add a dollop of creme fraiche or whipped cream.
Garnish with fresh berries.
Pairs well with the sweetness.
A sweet sparkling wine complements the apples.
Discover the story behind this recipe
Often served during festive gatherings or as a special breakfast treat.
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