Follow these steps for perfect results
German chocolate cake mix
prepared apple pie filling
eggs
Preheat oven to 350°F (175°C).
In a large bowl, blend German chocolate cake mix, prepared apple pie filling, and eggs.
Beat until well combined, following the package directions of the cake mix.
Grease and flour a 13 x 9-inch pan.
Pour the batter into the prepared pan.
Bake for 40 to 50 minutes, or until the top springs back when lightly touched.
Remove from oven and let cool completely.
Top with whipped cream.
Sprinkle with cinnamon before serving.
Expert advice for the best results
Add chopped nuts (walnuts or pecans) to the batter for added texture.
Use homemade apple pie filling for a more intense apple flavor.
Dust with powdered sugar instead of whipped cream.
Everything you need to know before you start
15 minutes
Can be made a day ahead and stored in the refrigerator.
Slice and serve on a plate, topped with whipped cream and cinnamon.
Serve with a scoop of vanilla ice cream.
Enjoy with a cup of coffee or tea.
The sweetness of the Riesling complements the apple and cake flavors.
Discover the story behind this recipe
Apple cake is a popular dessert in German cuisine, often enjoyed during the fall harvest season.
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