Follow these steps for perfect results
flour
sugar
salad oil
chopped pecans
chopped
eggs
soda
salt
cinnamon
vanilla
Jonathan apples
peeled and sliced
Preheat oven to 350°F (175°C).
Grease a 9 x 13-inch pan.
In a large bowl, mix together flour, sugar, salad oil, chopped pecans, eggs, soda, salt, cinnamon, and vanilla.
Fold in the peeled and sliced Jonathan apples.
Spread the mixture evenly into the prepared pan.
Bake in the preheated oven for 50 to 60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely before serving.
Expert advice for the best results
Serve with vanilla ice cream or whipped cream.
Dust with powdered sugar before serving.
Everything you need to know before you start
15 minutes
Can be made a day ahead.
Serve slices on dessert plates.
Serve warm or at room temperature.
Pair with coffee or tea.
Complements the apple and sweetness.
Discover the story behind this recipe
Traditional dessert often served during autumn.
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