Follow these steps for perfect results
Mazola oil
chopped apples
chopped
sugar
chopped nuts
chopped
eggs
well beaten
vanilla
flour
soda
salt
Preheat oven to 325°F (160°C). Start with a cold oven.
Sift together flour, soda, and salt in a large bowl.
Add oil, sugar, chopped apples, chopped nuts, well-beaten eggs, and vanilla to the dry ingredients.
Mix all ingredients well until combined.
Grease a 9 x 13-inch cake pan.
Pour the cake batter into the prepared pan.
Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
Expert advice for the best results
Add a sprinkle of cinnamon for extra flavor.
Serve warm with a dollop of whipped cream or vanilla ice cream.
Store leftovers in an airtight container at room temperature.
Everything you need to know before you start
15 minutes
Can be made 1 day ahead.
Dust with powdered sugar and serve on a cake stand.
Serve warm or at room temperature.
Pairs well with coffee or tea.
Complements the sweetness of the cake.
Discover the story behind this recipe
Commonly enjoyed during the fall harvest season.
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