Follow these steps for perfect results
Romaine Lettuce
sliced
Fresh Peaches
skinned and cubed
Currants
none
Chopped Walnuts
chopped
Blue Cheese
crumbled
Peach Balsamic Vinaigrette
none
Pre-refrigerate the peach balsamic vinaigrette.
Wash the romaine lettuce and drain completely.
Combine the romaine lettuce with the peach balsamic vinaigrette in a large bowl.
Add the sliced peaches, currants, chopped walnuts, and blue cheese crumbles to the bowl.
Gently toss all ingredients together.
Serve immediately.
Expert advice for the best results
Toast the walnuts for enhanced flavor.
Use a high-quality balsamic vinaigrette.
Chill all ingredients before assembling the salad.
Everything you need to know before you start
5 minutes
Can be prepped ahead, but add vinaigrette just before serving.
Arrange attractively in a bowl or on individual plates. Garnish with extra cheese crumbles and walnuts.
Serve as a light lunch or side salad.
Light and refreshing
Discover the story behind this recipe
Peaches are a symbol of Georgia.
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