Follow these steps for perfect results
Extra-virgin olive oil
In a slow stream
Garlic
Finely chopped
Italian tuna in olive oil
Drained
Cherry tomatoes
Coarsely chopped
Salt
Coarse
Black pepper
Freshly ground
Gemelli pasta
Cooked al dente
Flat-leaf parsley
Chopped
Fresh basil leaves
Shredded
Heat a large skillet over medium heat.
Add olive oil and garlic to the pan.
Sauté the garlic until fragrant.
Add the drained tuna to the pan and break it up with a spoon.
Let the tuna cook in the oil for 5-10 minutes to infuse the oil.
Increase the heat and add the chopped cherry tomatoes.
Season with salt and pepper.
Cook the tomatoes for 2 minutes.
Add the cooked and drained gemelli pasta.
Add parsley and toss to combine.
Adjust seasonings to taste.
Top with shredded basil and serve immediately.
Expert advice for the best results
Use high-quality Italian tuna for the best flavor.
Don't overcook the garlic, as it can become bitter.
Add a pinch of red pepper flakes for a little heat.
Everything you need to know before you start
15 minutes
Can be made a few hours ahead of time.
Serve in a shallow bowl, garnished with basil.
Serve with a side salad
Crusty bread for dipping
Light and refreshing
Crisp and acidic
Discover the story behind this recipe
Common Italian pasta dish
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