Follow these steps for perfect results
tomatoes
chopped
peppers
chopped
garlic
crushed
oil
vinegar
bread crumbs
moistened
Crush the garlic and chopped pepper in a mortar with a little salt.
Add the tomatoes, which have been cut into pieces, and the moistened bread crumbs.
When everything has been well crushed, add olive oil little by little, stirring continuously.
When it has been absorbed, add cold water and then strain it off.
Add vinegar and salt.
Serve very cold with croutons as accompaniment.
Expert advice for the best results
Adjust the amount of vinegar to your taste.
For a smoother texture, blend the soup after straining.
Chill thoroughly before serving for the best flavor.
Everything you need to know before you start
5 minutes
Can be made a day in advance
Serve in chilled bowls. Garnish with a drizzle of olive oil and chopped vegetables.
Serve with crusty bread.
Garnish with chopped cucumber and bell peppers.
Complements the savory flavors.
Discover the story behind this recipe
A traditional summer soup in Spain.
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