Follow these steps for perfect results
mayonnaise
May be nonfat or fat-free
curry powder
lemon juice
Worcestershire sauce
steak sauce
bottled
ground pepper
celery salt
hot pepper sauce
raw vegetables
for dipping
In a mixing bowl, combine mayonnaise, curry powder, lemon juice, Worcestershire sauce, steak sauce, pepper, celery salt, and hot pepper sauce.
Mix all ingredients thoroughly until well combined.
Serve immediately or chill for enhanced flavor.
Serve with your choice of raw vegetables for dipping.
Expert advice for the best results
Adjust the amount of curry powder and hot pepper sauce to your preferred spice level.
For a thicker dip, use full-fat mayonnaise.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a decorative bowl with a selection of colorful raw vegetables arranged around it.
Serve with carrot sticks, celery sticks, cucumber slices, bell pepper strips, broccoli florets, and cherry tomatoes.
Complements the creamy and savory flavors.
Discover the story behind this recipe
Reflects flavors of Spanish cuisine, adapted into a dip.
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