Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
12
servings
2 cup

mayonnaise

May be nonfat or fat-free

1 tbsp

curry powder

1 tsp

lemon juice

1 tsp

Worcestershire sauce

1 tsp

steak sauce

bottled

1 tsp

ground pepper

0.5 tsp

celery salt

1 dash

hot pepper sauce

1 unit

raw vegetables

for dipping

Step 1
~2 min

In a mixing bowl, combine mayonnaise, curry powder, lemon juice, Worcestershire sauce, steak sauce, pepper, celery salt, and hot pepper sauce.

Step 2
~2 min

Mix all ingredients thoroughly until well combined.

Step 3
~2 min

Serve immediately or chill for enhanced flavor.

Step 4
~2 min

Serve with your choice of raw vegetables for dipping.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of curry powder and hot pepper sauce to your preferred spice level.

For a thicker dip, use full-fat mayonnaise.

Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with carrot sticks, celery sticks, cucumber slices, bell pepper strips, broccoli florets, and cherry tomatoes.

Perfect Pairings

Food Pairings

Crackers
Pita bread
Pretzels

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Spain (Inspired)

Cultural Significance

Reflects flavors of Spanish cuisine, adapted into a dip.

Style

Occasions & Celebrations

Festive Uses

Parties
Potlucks
Holiday Gatherings

Occasion Tags

Party
Game Day
Holiday
Potluck

Popularity Score

65/100

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