Follow these steps for perfect results
Pizza crust
prepared
Garlic
thinly sliced
Mozzarella cheese
grated
Olive oil
Fresh basil
firmly packed
Parmesan cheese
finely grated
Pine nuts
toasted
Garlic
coarsely chopped
Olive oil
Preheat the oven to 425°F.
Place pizza crusts on baking pans.
Sprinkle with garlic slices and mozzarella cheese.
Drizzle with olive oil.
Bake for about 10 minutes or until the crust is browned and crisp.
For the pesto, blend basil, Parmesan cheese, pine nuts, and garlic until finely chopped.
With the motor running, add olive oil and process until combined.
Cut pizzas into thin wedges.
Serve with pesto.
Expert advice for the best results
Add red pepper flakes for a spicy kick.
Use different types of cheese for a varied flavor.
Everything you need to know before you start
5 mins
Pesto can be made ahead.
Arrange pizza wedges on a platter and drizzle with extra pesto.
Serve with a side salad.
Serve as an appetizer or snack.
Pairs well with Italian flavors.
Discover the story behind this recipe
Pizza is a staple of Italian cuisine.
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