Follow these steps for perfect results
sugar
active dry yeast
flour
salt
olive oil
garlic
crushed
parmesan cheese
finely grated
Combine sugar, yeast, and warm water in a bowl.
Let stand for 10 minutes until frothy.
Sift flour and salt into a large bowl.
Add yeast mixture and mix into a soft dough.
Knead dough on a floured surface for 10 minutes until smooth and elastic.
Place dough in an oiled bowl, cover, and let rise in a warm place for 1 hour, or until doubled.
Preheat oven to 425°F (220°C).
Grease baking or pizza pans.
Divide dough in half.
Roll each portion into a 12-inch round.
Place on prepared pans.
Brush with combined olive oil and crushed garlic.
Sprinkle with Parmesan cheese.
Bake for 20 minutes, or until browned and crisp.
Cut each pizza into 16 wedges.
Expert advice for the best results
Add herbs like oregano or basil for extra flavor.
Use a pizza stone for a crispier crust.
Everything you need to know before you start
15 minutes
Dough can be made ahead and refrigerated.
Arrange wedges on a platter, garnish with parsley.
Serve warm with marinara sauce.
Pair with a side salad.
A medium-bodied red wine.
Discover the story behind this recipe
Popular appetizer and snack in Italian cuisine.
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