Follow these steps for perfect results
milk
butter
paprika
garlic
minced
Parmesan cheese
grated
French bread
Combine milk, butter, paprika, and garlic in a saucepan.
Heat the mixture until butter is melted and ingredients are well combined.
Dip each slice of French bread into the garlic butter mixture, ensuring both sides are coated.
Roll the soaked bread slices in Parmesan cheese, ensuring complete coverage.
Place the cheese-covered bread slices on a baking sheet.
Bake in a preheated oven at 400°F (200°C) for 5 minutes, or until golden brown.
Expert advice for the best results
Use fresh garlic for a more intense flavor.
Adjust the amount of garlic and Parmesan to your preference.
Broil for the last minute for extra browning.
Everything you need to know before you start
5 minutes
Prepare the garlic-butter mixture and store in the refrigerator for up to 3 days. Assemble just before baking.
Arrange the bread slices on a platter and garnish with chopped parsley.
Serve warm as an appetizer or side dish.
Pair with marinara sauce for dipping.
Pairs well with the garlic and Parmesan.
Discover the story behind this recipe
Popular appetizer often served at parties and gatherings.
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