In a bowl, combine maida, desi ghee, yogurt, garlic, salt, and water.

Knead into a soft dough.

Let the dough rest for 15 minutes.

Divide the dough into 4 equal portions.

Roll each portion into a circle.

Heat a griddle or pan over medium heat.

Place the paratha on the hot griddle.

Cook for 2-3 minutes on each side, until golden brown.

Apply desi ghee on both sides while cooking.

Serve hot.