Follow these steps for perfect results
Penne Pasta
Cooked and drained
Mayonnaise
Sour Cream
Fresh Cream
Garlic
Finely chopped
Onion
Finely chopped
Fresh Dill
Chopped
Fresh Chives
Chopped
Pepper
Salt
Cook penne pasta according to package directions, then drain and let cool slightly.
In a large bowl, combine mayonnaise and sour cream.
Add fresh cream, pepper, and salt. Stir until creamy.
Add chopped garlic and onion to the sauce.
Incorporate chopped fresh dill and chives.
Gently fold the slightly cooled pasta into the creamy mixture until evenly coated.
Serve immediately or chill for later.
Expert advice for the best results
Chill the pasta salad for at least 30 minutes before serving to allow the flavors to meld.
Add a splash of lemon juice for a brighter flavor.
Adjust the amount of garlic and onion to your preference.
Everything you need to know before you start
15 minutes
Yes, can be made a day in advance.
Serve in a chilled bowl and garnish with extra chopped chives and dill.
Serve as a side dish at a barbecue.
Enjoy as a light lunch on a warm day.
Crisp and refreshing
Easy drinking
Discover the story behind this recipe
Common picnic and barbecue dish.
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