Cooking Instructions

Follow these steps for perfect results

Ingredients

0/10 checked
6
servings
200 g

Penne Pasta

Cooked and drained

0.25 cup

Mayonnaise

0.25 cup

Sour Cream

2 tbsp

Fresh Cream

1 unit

Garlic

Finely chopped

0.5 unit

Onion

Finely chopped

1 tbsp

Fresh Dill

Chopped

1 tbsp

Fresh Chives

Chopped

1 tbsp

Pepper

0.5 tsp

Salt

Step 1
~3 min

Cook penne pasta according to package directions, then drain and let cool slightly.

Step 2
~3 min

In a large bowl, combine mayonnaise and sour cream.

Step 3
~3 min

Add fresh cream, pepper, and salt. Stir until creamy.

Step 4
~3 min

Add chopped garlic and onion to the sauce.

Step 5
~3 min

Incorporate chopped fresh dill and chives.

Step 6
~3 min

Gently fold the slightly cooled pasta into the creamy mixture until evenly coated.

Step 7
~3 min

Serve immediately or chill for later.

Pro Tips & Suggestions

Expert advice for the best results

Chill the pasta salad for at least 30 minutes before serving to allow the flavors to meld.

Add a splash of lemon juice for a brighter flavor.

Adjust the amount of garlic and onion to your preference.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Yes, can be made a day in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish at a barbecue.

Enjoy as a light lunch on a warm day.

Perfect Pairings

Food Pairings

Grilled chicken
Hamburgers
Hot dogs

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Common picnic and barbecue dish.

Style

Occasions & Celebrations

Festive Uses

Summer barbecues
Potlucks

Occasion Tags

Summer
Picnic
Barbecue
Potluck

Popularity Score

75/100

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